Collard Greens

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In the past if you would have told me the first thing we'd polish off was the collard greens, I would have laughed and laughed at you.

I would have sworn this recipe was on the last blog, because we've made it a bunch of times, but I couldn't find it. So I'll retype it here.

Stir Fried "Beef" and Mustard Greens (adapted from

1 bag morningstar farms steak strips
2 tbsp vegetable oil
1/2 tsp mustard seeds
1 lb greens (mustard or collard, or any kind really)
2 tbsp finely chopped green onion (or just, you know, some onion)
2 cloves garlic slivered
1 cup veggie broth
2 tbsp cornstarch
2 tbsp soy sauce
1 tsp sugar
2-3 cup cooked brown rice

1. Heat 1 tbsp oil, add seeds and wait until seeds pop, add greens and stirfry until they are tender, move to bowl
2. heat remaining oil, add steak strips, onion, and garlic, stir fry. Add to bowl with greens
3. in small bowl combine everything else (but rice), put in wok and cook until thickened. Add strips and greens back to wok and cook all until boiling.
4. Pour over rice.

This is a really quick, very little mess dinner and probably our favorite way to use up greens. As we thought we'd blogged about this before, there are no before pictures. Maybe next time.

Also on the menu for the week: lots of salads, cheese and spinach tart, turnip and carrot casserole, barbecue seitan, and curry with naan.

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This page contains a single entry by Jenny published on March 31, 2009 12:36 AM.

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