Cobbler
Sigh. Folks, check the expiration date on your frozen fruits and veggies. Otherwise you might make the most delicious cobbler topping you've made in a long, long while (maybe ever!), only to lovingly sprinkle it and bake it atop old, tasteless, rubbery blueberries.
Kokai Cobbler Topping
Put the following in the mixer and stir together:
1/2 cup AP flour
1/2 cup wheat flour
1/2 cup sugar
1/2 cup splenda
1 tsp baking powder
1 tsp cinnamon (I used my extra fancy, extra delicious cinnamon)
Add 1/3 cup egg beaters and mix until crumby
Sprinkle on top of glass baking dish of fruit (fresh fruit. Or recently frozen. Not the fruit I used)
sprinkle another tsp of cinnamon and 2 tbsp of sugar on top
cut up tbsp butter into small pieces and spread around
dribble 1/4 cup water over the whole thing
bake at 400 for 30 minutes.
Enjoy. Unless, you know, you don't.
Bummer.
Kokai Cobbler Topping
Put the following in the mixer and stir together:
1/2 cup AP flour
1/2 cup wheat flour
1/2 cup sugar
1/2 cup splenda
1 tsp baking powder
1 tsp cinnamon (I used my extra fancy, extra delicious cinnamon)
Add 1/3 cup egg beaters and mix until crumby
Sprinkle on top of glass baking dish of fruit (fresh fruit. Or recently frozen. Not the fruit I used)
sprinkle another tsp of cinnamon and 2 tbsp of sugar on top
cut up tbsp butter into small pieces and spread around
dribble 1/4 cup water over the whole thing
bake at 400 for 30 minutes.
Enjoy. Unless, you know, you don't.
Bummer.
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