Cobbler

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Sigh. Folks, check the expiration date on your frozen fruits and veggies. Otherwise you might make the most delicious cobbler topping you've made in a long, long while (maybe ever!), only to lovingly sprinkle it and bake it atop old, tasteless, rubbery blueberries.

Kokai Cobbler Topping

Put the following in the mixer and stir together:

1/2 cup AP flour
1/2 cup wheat flour
1/2 cup sugar
1/2 cup splenda
1 tsp baking powder
1 tsp cinnamon (I used my extra fancy, extra delicious cinnamon)

Add 1/3 cup egg beaters and mix until crumby

Sprinkle on top of glass baking dish of fruit (fresh fruit. Or recently frozen. Not the fruit I used)

sprinkle another tsp of cinnamon and 2 tbsp of sugar on top

cut up tbsp butter into small pieces and spread around

dribble 1/4 cup water over the whole thing

bake at 400 for 30 minutes.

Enjoy. Unless, you know, you don't.

Bummer.

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This page contains a single entry by Jenny published on April 16, 2009 3:10 AM.

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