In the beginning, there was pizza

So my friend Magda mentioned that they were trying to eat less meat and looking for ideas. And recently we subscribed to a CSA (Tecolate Farms) and are getting all kinds of vegetables (chard, kohlrabi, mustard greens, fennel) that we had never encountered before. And we were having an awesome time exploring recipes and figuring out how to eat all those vegetables in a week. Not to mention that we have long been obsessed with making homemade pizza and figuring out new yummy things to put on it. And I got a breadmaker and love whole grain baking with it.

So between those things I was inspired to start a new blog charting the fun food experiments, keeping track of recipes, and sharing what vegetarians who try to eat healthy, whole grain foods (but also like their cheese) are eating.

This blog will also help Eric practice his photography with his new fancy camera. Hopefully the food photos will get better and better.

Also, the title comes from something my baby sis Laurie Beth used to say all the time when she was small, "Dis be nummy for me."