Catching Up...

Yesterday we went to the Triangle Farmers market for mushrooms and ended up with a ridiculous amount of food: yellow roma tomatoes, red pepper linguini, feta cheese, goat cheese with Italian herbs, southwestern red leicester cheese, red potatoes, a mint plant, and gingerbread biscotti. Lots of good eating to do.

So far today we have had:

Tomato and goat cheese grilled sandwiches on rosemary sourdough bread

Salad (everything on the salad except for the cucumbers was CSA)

And I turned the radishes into chips:

thinly slice radishes

lay out on cookie sheet

(check out how pretty they were! like a flower!)

spray with cooking spray

top with seasoning (one tray of salt and cayanne, one of beef faijita seasoning- lemon pepper and salt, basically)

cook at 375 for 10 minutes, stir cook for another 5.  

Oh, and I had half a gingerbread biscotti with my coffee. No wonder I am still fat.