"Bach"ing it up
Jen flew off to Pittsburgh today to drive up to Boston with her sister and spend the weekend with her Nana, so it's just me [Ed: and the dogs, and the cat...] all weekend. I grilled up some Veat today (somehow managing to be grilling during the exact time period it rained... it started as I put the chicken on and ended 5 minutes after I took it off) with a new barbecue sauce I'm trying (Stubb's Spicy, if you're wondering). BBQ'd chicken is so incredibly yummy. It's fantastic hot off the grill, but I inevitably end up munching on the leftovers later that night... cold BBQ'd chicken is a leftover delight from my childhood. :)
Texas is having certain predictable results on my food, actually. No, I'm not eating steaks or anything like that, but since we moved here, I've completely lost my taste for Tostitos Salsa, once my favorite -- it just tastes too sweet to me now. Right now I'm digging Leal's salsa, which you probably can't get anywhere else but is really, really tasty. :) Same with the BBQ sauce, if to a lesser extent: I am getting spoiled by the variety, though the fact that most of them include Worcestershire Sauce (including anchovies) does keep the variety somewhat smaller than the salsa choices I have.
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